Food – Chicory salad


I don’t think I’ve ever heard that English word before…

To write this recipe, I had to check what the English word for ‘Witlof’ was. Google tells me it’s ‘Chicory’, but it then procedes to also show me many pictures of a flower. Just to make sure you know what I’m talking about, I’ll snap a picture and share it at the end of this post.

Anyway, I learned to make this salad from my mum when we were on a little vacation a couple of months ago. It’s an easy lunch salad which I like, because it lets me skip bread. It just needs a few ingredients and you can add anything you have as a leftover, if you want. In this case, I added some leftover lettuce.

For one to two persons, scale up as needed

  • 1 Chicory
  • 1 Apple
  • Pre-soaked raisins (to taste)
  • Honey-mustard salad dressing

The directions are easy: Cut everything up in smaller pieces, add the pre-soaked raisins and salad dressing, mix it all and you’re done!

This article was first published on my Steemit blog.


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