Pea cream pasta


Let me share my dinner from last night with you.
This all came together when I really wanted pasta. I did not feel like the regular bolognese though. No, I felt like creamy pasta. And peas.

The last time I made creamy pasta, it was all kinds of bland. It needed more of a kick. Something to make it stand out. So this time, I decided to add some bacon to the mix! I threw some other stuff in there and this eventually resulted in my new favorite pasta.

Here’s how you make it. Do keep in mind though, I tend to just wing it with the ingredients, so the proportions might be a bit off. I like a lot of sauce compared to the amount of pasta, so adding a bit more pasta should be fine (and feed more mouths).

To serve 2-3 people:
– 200g Pasta (whichever you like best)
– 150g Frozen peas
– Handfull of frozen spinach blocks
– 250g Bacon cubes
– 1 Onion
– A cream sauce with herbs (I use Boursin Cuisine)

  1. Boil a pan of water and add the pasta. For the last couple of minutes, add the frozen peas.
  2. Meanwhile, heat up a skillet and add the cubes of bacon.
  3. Dice up the onion and add it to the cubes of bacon.
  4. After a couple of minutes, add the blocks of frozen spinach.
  5. Once the spinach is completely heated, mix in the cream sauce and heat this up.
  6. Add the pasta and peas and mix everything together.



3 thoughts on “Pea cream pasta

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